Welcome to Amar Boston, Their menu features a range of tasty dishes made from fresh ingredients, including small snacks and filling main courses. They also offer expertly made cocktails, a variety of fine wines, and refreshing beers. Whether you’re here for a special celebration or just a casual meal, we aim to provide you with a delightful dining experience.
Their menu offers a variety of delicious options. Start with small bites like house-made sourdough bread, cod croquettes, oysters, octopus skewers, and sea urchin toast. For main dishes, we have grilled mushrooms, fresh squashes, bluefin tuna, shellfish custard, Maine lobster, codfish, black bass, seafood rice, duck, and beef.
Amar Boston Menu
Porticos
Prato’s
Cocktails
Spirit Free
Beer
Champagne & Sparkling (5 Oz)
White (5 Oz)
Rosé (5 Oz)
Red (5 Oz)
Sake (5 Oz)
Porticos
Dishes
Price
PÃO
$6
CROQUETES
$12
ISLAND CREEK OYSTERS (R)
$24
OCTOPUS SKEWER
$14
UNI TOAST (R)
$21
PORTUGUESE CARABINERO SHRIMP
$36
Prato’s
Dishes
Price
MAITAKE MUSHROOMS
$18
FARMER’S MARKET SQUASHES
$27
BLUEFIN TUNA (R)
$26
SHELLFISH CUSTARD
$29
MAINE LOBSTER
$48
CODFISH
$37
BLACK BASS
$35
ARROZ DE MARISCOS (Serves 2)
$72
ROHAN DUCK
$35
GRASS FED DRY-AGED BEEF
$78
Cocktails
Dishes
Price
O AMOR
$16
DEIXA EM BOSTON
$17
HARANHO
$17
THE RAPIDITO
$18
RIO
$20
Spirit Free
Dishes
Price
PHONY NEGRONI
$14
BOURBON SOUR
$14
Beer
Dishes
Price
SUPER BOCK LAGER
$8
MAINE BEER COMPANY Lunch IPA
$17
NIGHT SHIFT BREWING Whirlpool Hazy Pale Ale
$14
DEVIL’S PURSE BREWING Handline Kusch
$11
MEDUSA BREWING Duchovny Pilsner
$13
ATHLETIC BREWING non-alcoholic IPA
$8
Champagne & Sparkling (5 Oz)
Dishes
Price
Caves São João Sparkling Rosé
$17
Scharffenberger Brut
$20
Lillie Champagne R.018
$28
Alfred Gratian Brut Rosé
$35
Jacquard Le Mesne, Grand Cru
$65
Dom Perignon Brut
$105
White (5 Oz)
Dishes
Price
Beyda Reserved White Blend
$15
Fonte do Oruro Cruzado “Reserved”
$16
Soalheiro Alvarinho “Granit”
$17
Roger Never Sauvignon Blanc
$28
Domaine Chateau Chardonnay “Du Hamaul”
$28
Vermentino Lunate Busoni
$17
Setoff Riesling Cabinet “Electrics’”
$15
Cake bread Sauvignon Blanc
$21
Ramey Cellars Chardonnay
$33
Rosé (5 Oz)
Dishes
Price
Rumor Rosé Grenache Blend
$18
Sestet Roseto Sangiovese
$16
Red (5 Oz)
Dishes
Price
Van Zellers Red Blend
$19
Pintos Red Blend “Character”
$28
Fitapreta Touring Nacional
$18
Quinta de Seas Red Blend
$18
Domaine Jessiaume Pinot Noir, Santina 1er Cru
$35
Domaine de Durban Syrah
$22
Château Couche Roy Red Blend
$20
Feuds Monotony Nero Davila
$17
Hush Vineyards Pinot Noir
$21
Two Old Dogs Cabernet Sauvignon
$32
Sake (5 Oz)
Dishes
Price
Osaka Karat Amba Honjas
$12
Makushita Jumna Ganja
$12
Moroboshi Jumna Daiginjo Mystery
$13
Hitorimusume OH Yama Tokubetsu Jumna
$17
Amar Boston Menu Location & Opening Hours
Address: 40 Trinity Pl, Boston, MA 02116, United States
Day
Hours
Friday
5:30–10 PM
Saturday
5:30–10 PM
Sunday
5:30–10 PM
Monday
5:30–10 PM
Tuesday
5:30–10 PM
Wednesday
5:30–10 PM
Thursday
5:30–10 PM
Frequently Asked Questions
Amar Boston offers a variety of dishes including small bites, main courses, and desserts. Their menu features items like house-made sourdough bread, cod croquettes, oysters, grilled mushrooms, Maine lobster, duck, and beef.
Yes, we have vegetarian options such as grilled mushrooms and fresh squashes. Please check with your server for more vegan options or any modifications.
Yes, we offer several gluten-free dishes. Please inform your server of any dietary restrictions, and they will guide you to the appropriate menu items.
Our dishes are carefully crafted by our chefs, and we prefer not to make modifications to maintain the integrity of the flavors. However, please inform your server of any dietary restrictions or allergies, and we will do our best to accommodate you.
We offer a wide selection of beverages including unique cocktails, non-alcoholic drinks, beers, wines by the glass, and sake.
Pick Your Favorite Meal
My favorite meal at Amar Boston starts with the Island Creek Oysters, which are fresh and served with cucumber, lime, and dill dressing. For the main course, I would choose the Maine Lobster, featuring half a lobster with fermented and grilled fennel and Azorean pineapple. To end the meal on a sweet note, I’d have the Citrus Flan, a light dessert with vanilla bean and winter citrus.
