Silo Brunch Bar Menu With Prices (Updated 2025)
Welcome to Silo Brunch Bar, We are excited to share our delicious and hearty brunch menu with you. At Silo, we believe in serving fresh and tasty dishes that everyone can enjoy. Their menu includes a variety of options, from classic favorites to unique creations, all made with the best ingredients. Whether you’re here for a relaxing meal or a quick bite, we hope you have a wonderful experience.
We invite you to explore a culinary journey filled with diverse flavors and delicious creations. Start your dining experience with our enticing appetizers, from the bold flavors of papas bravas to the indulgent guacamole with homemade queso fresco and pork belly. Dive into our mains, where favorites like the Mr. Octopus tacos and the comforting fish and chips await.
Silo Brunch Bar Menu With Prices
- Appetizers
- Salads
- Entrees
- Sweets
Appetizers
| Dishes | Price |
|---|---|
| Hoffy Fries | $4.50 |
| Deep-fried pickle chips | $4.50 |
| Mozzarella Sticks | $4.50 |
| Chips salsa, or Cheese | $4.50 |
| Mushrooms | $4.50 |
| Jalapeno Poppers | $4.50 |
| Cheddar Balls | $4.50 |
Salads
| Dishes | Price |
|---|---|
| Mr. Octopus tacos | $20 |
| Chef’s Salad | $4.00 |
| Fish and chips | $18 |
| Katsu Sando chicken burger | $17 |
| Garden Salads | $3.50 |
| Korean short rib platter | $25 |
| Steak and fries | $27 |
Entrees
| Dishes | Price |
|---|---|
| Ribeye | $34 |
| Walleye | $28 |
| Center-cut tenderloin | $35 |
Sweets
| Dishes | Price |
|---|---|
| Crème brûlee | $9 |
Silo Brunch Bar Menu Location & Opening Hours
Address: 145 East Sunset Road, El Paso, Texas 79922, United States
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 03:00 pm – 12:00 am |
| Wednesday | 03:00 pm – 12:00 am |
| Thursday | 03:00 pm – 12:00 am |
| Friday | 03:00 pm – 2:00 am |
| Saturday | 03:00 pm – 2:00 am |
| Sunday | 10:30 am – 10:00 pm |
Frequently Asked Questions
Pick Your Favorite Meal
My favorite meal from Silo Brunch Bar’s menu is the Peach burger. It features an 8 oz beef patty topped with grilled peach, goat cheese, pork belly, and arugula, all served on brioche bread.
Share this content:
Post Comment